NOGA™ All Natural Indian Dahi and Lassi
… the flavor of being back home.
We pasteurize our Grade A milk and add a special blend of cultures & probiotics. And unlike other yogurts, we fill our cups hot to let our cultures work their magic a bit longer. Noga Dahi slowly cools giving it enough time to develop that homestyle texture flavor and finish that you remember.
At Noga™ we make our yogurt a bit more slowly with care and focus to ensure you always have an authentic quality Dahi.
Rich & Creamy Dahi
Noga Dahi has a complex taste, more sour than greek, but slightly sweet. Perfect for cooking authentic lassis, chaas, entrees, side dishes and dips.
WHOLE MILK YOGURT
Our Whole Milk Dahi is made with Grade A whole milk and has 11g of protein per serving. Available in 2lb, 4lb and 5lb containers
INGREDIENTS Cultured Pasteurized Whole Milk, Natamycin.
LOW FAT YOGURT
Our Low Fat Dahi is made with Grade A skim milk and has 11g of protein per serving. Available in 2lb and 5lb containers
INGREDIENTS Cultured Pasteurized Skim Milk, Cream.
Alphonso mango Lassi
The makers of Noga Dahi, bring you authentic, Noga Alphonso Mango Lassi. Rich, creamy and thick, just the way you remember it. A delicious combination of Alphonso Mango — used exclusively for its unique taste, aroma, and superior quality — and yogurt, with just the right amount of sweetness. Noga Alphonso Mango Lassi… the taste of being back home.
ALPHONSO MANGO LASSI
Made with real Alphonso Mango, Grade A Milk and
no artificial preservatives or flavors.
INGREDIENTS: Cultured Pasteurized Low Fat Milk, Sugar, Alphonso Mango Fruit Base (Alphonso Mango Puree, Water, Natural Flavor, Lemon Juice Concentrate, Annatto Juice Concentrate for Color, Corn Starch), Milk Protein Concentrate, Whey Protein Concentrate, Grindset Yogurt (stabilizer), Active Yogurt Cultures and Natamycin (natural antimicrobial). Contains: Milk. No Artificial Preservatives.